- Tuesday, February 12, 2019
- 5:30 PM–7:00 PM
- Chapel Kitchen
Can you stand the heat? Join the chemistry and biochemistry department for its annual "Chili Cook-Off"!
Grab a bowl and a spoon while having fun judging the best tasting chili on campus. Which flavor is the most delicious? Which bowl is the spiciest? Can you handle the heat? Join the students, staff, and faculty of the chemistry and biochemistry department as we test our limits and dive into the best chili creations Calvin staff, students, and faculty can make. Plus, if you're bold enough, you can truly push your limits and join the "Habanero Club" by eating one of the hottest peppers known... so step up to the challenge! Don't worry--the creamy, delicious, sweet desserts at the end of the challenge will cool you down. Come on out and grab a bowl!