This event has passed. ×

Culinary Workshop: Fish

  • Saturday, March 30, 2019
  • 9:00 AM–1:00 PM
  • Commons Dining Hall
  • FREE

Learn the do’s and don’ts of buying fresh fish. Watch a demonstration on how to properly shuck oysters and break down different types of fish. Afterwards guests will prepare a lunch of Cioppino, Fisherman’s Stew, for the class to enjoy together. Guests will receive a free take away gift at the end of the workshop courtesy of Calvin Dining Services.

Seats are limited to 20 guests so sign-up now! This event is for Calvin faculty/staff and students only, if you wish to come in a group please make sure everyone signs-up separately. The link can be found on Calvin Dining Services Facebook and Instagram. Follow @calvindiningservices to stay informed on all our events throughout the year.


The registration deadline has passed.

March 2019
Sun Mon Tue Wed Thu Fri Sat

View Today
Event quick search
Share this event
Add to calendar