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  • Saturday, April 26, 2014
  • 12:00 PM–3:00 PM
  • Chapel Multi-Purpose Room (Undercroft)

We will be providing students with the opportunity to learn and make their own lunch. Japanese curry, Korean kimbap, and Vietnamese Spring rolls. This will be an educational event with time for fellowship. Sponsored by the Culinary Club. Contact Addi0001


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April 2014
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