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  • Tuesday, September 19, 2017
  • 4:45 PM–7:00 PM
  • Commons Dining Hall, Knollcrest Dining Hall

Stop by either dining hall for dinner to enjoy our very first SPUD BAR!

1. Choose a base of either french fries, mashed potatoes, or a baked potato.
2. Choose from an array of amazing spud toppings we will have available.
3. Try and make it back to your seat before devouring your delicious plate of spuds.

September 2017
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