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The Art of Butchery

  • Saturday, February 9, 2019
  • 9:00 AM–1:00 PM
  • Commons Dining Hall
  • FREE

Watch a demo from chef Ryan Hartman as he shows guests how to break down an entire pig while utilizing every part of the animal. Afterwards you will learn how to break down a chicken and make a basic stock from chef Kyle Hardy. Guests will also receive a free take away gift at the end of the workshop courtesy of Calvin Dining Services. Seats are limited to 20 guests so sign-up now! The link can be found on Calvin Dining Services Facebook and Instagram. Follow @calvindiningservices to stay informed on all our events throughout the year.

February 2019
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