Events Calendar

Bring a family member and sign up for the opportunity to work alongside Calvin's Executive Chef of Campus, Alexis Brown, Chef Manager, Mike Halsey, and the Kitchen Production Manager, Aidan Mestaz to create the perfect fall meal. You will take home a collection of goodies, the dish you make, and wonderful memories to share for years to come! 

Recipes: Hand-Made Butternut Squash Gnocchi and Sage Brown Butter Sauce

Take what you learn home with you to share with your friends & family during the holiday season! 

The Family Teaching Kitchen event will take place the evening of Friday, November 13th 2026 from 6:00pm-8:30pm. 

Entry into the event costs 1 meal swipe per person, guest swipes may be used for family or friends. Faculty or staff price is at the discounted rate of $8 per person. Those without a meal plan may participate at the dinner walk-in rate of $17.50. 

Due to the kitchen tools that must be utilized during this event, participants are restricted to the age of 18 years or older. 

Stay tuned for the specific location. More information to come. 

Registration is restricted to 24 total participants, so sign up now!