Lunch is a buffet of grilled sliced Italian chicken breast, pasta with alfredo & marinara sauce. Served with roasted vegetables, garlic bread, & Caesar salad with Caesar dressing & Chef’s choice of vinaigrette. A lemon ricotta cake is provided for dessert. 

The buffet includes vegan options of Cavatappi Arrabbiata; plant-based ragu of smoked tempeh, Beyond Meat sausage & lentils with spinach & fresh basil over cavatappi pasta. 

CALL underwrites a portion of the costs. Join us for a time of mingling in the Fireside Room at 11:00 a.m. 
Doors to the Great Hall open at 11:15a.m.