Showing 1 - 3 of 3 for "food"
Interim: Learning about local foods
An interim class learns about eating healthier, more sustainably and more homemade.
January 06, 2012 | Lynn Rosendale
Interim: Food as fuel and more
Students in a Calvin kinesiology class are learning not only about how food operates as fuel, but also how it can function in deeper, spiritual ways.
January 18, 2012 | Phil de Haan
Calvin welcomes nationally-acclaimed eco chef
On Thursday, April 24, Bryant Terry will share thoughts and recipes from his newly released book "Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed."
April 22, 2014 | Matt Kucinski