Annual "Chili Cook-Off" hosted by the Chemistry and Biochemistry Department

Are you hungry? Join the faculty of the Chemistry and Biochemistry Department for the annual "Chili Cook-Off."

Can you stand the heat? Looking for a little spice to add to your dinner? Join the faculty of the Chemistry and Biochemistry Department for the annual “Chili Cook-Off”! You and your friends can stop by different tables, sampling the culinary skills of your Chemistry and Biochemistry faculty members. You vote on who’s chili is the best…your vote matters!

Share your culinary skills and talent – enter YOUR style of chili into the competition! Compete against other Calvin students for the “Chili Championship”…maybe your creation will win the prize!

Join us in this taste fest and try the "Jabanero Challenge"! Can YOU withstand the heat of the pepper? Bring some friends along to enjoy this event with your Chemistry and Biochemistry staff and faculty. (Plus… there’s free ice cream in store!)

Questions? Contact Erika Purcell-Williams via email (eap2@calvin.edu)