- Saturday, November 9, 2019
- 9:00 AM–1:00 PM
- Commons Dining Hall
Saturday, November 9th from 9:00am - 1:00pm
Commons Dining Hall
Learn how to take fresh, simple ingredients and make cheese!
Watch a demonstration on queso fresco,
goat cheese, and farmhouse cheddar.
We will then use those cheeses to make
appetizers and a charcuterie board,
for the class to enjoy together.
Seats are limited to 15 guests so sign-up now! The link
can be found on Calvin Dining Services Facebook
and Instagram. Follow @calvindiningservices to stay
informed on all our events throughout the year.
*Please note that there will not be a vegan/vegetarian substitutes for the meat and cheese.